Menu Options

The menu bar is located under the user-name and company name. The menu bar is used to navigate the back-office.

DashBoard- This provides a snapshot of key performance indicators for the selected Branch.

Inventory- Is the main maintenance section within the management console,within this section you can configure, Groups, Departments and sales product as well as Sales Menus.

Promotions- Allows a user to configure discounts, mix and match and sale promotions.

Lookup Menus- Here is where users will be able to define what sales Products show within each menu button and screen section on the point -of-sale (POS) Screen.

Customers- In this section off the back office you can set up and manage customer information,view balances and print statements.

Gift Cards- Allows a user to view gift card balance and debit or credit a gift card.

Reporting- Where you can find any and all financial information about your business.

Stock- In this section you can manage your stock items, suppliers, generate purchase orders, accept deliveries, process returns and enter stock takes.

Ordering- If Tapa Ordering is being used for delivery, Collections and at table ordering this can all be managed within this section.

Settings- Allows maintenance of the system settings and point-of-sale configuration as well as allowing you to manage your users and employees.

Organisation- Normally limited to system administrators this section allows users to change branch names, locations and add POS terminals.

All Sections will be described further in other articles.